Our range of ‘market leading’ fully cooked southern style chicken portions are produced from fresh grade ‘A’ chicken. We developed this product to give the quick service restaurant sector the ability to serve a superior southern style chicken portion without the capital outlay required to produce a product of this quality.
|American Range||Pack Size||Pallet Quantity|
|American Legs (drumstick & thigh)||48||70|
|American Whole (whole bird 8 cut)||48||70|